Mastering Your Garbage Disposal: Essential Do's and Don'ts for Homeowners

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As a homeowner, your garbage disposal is a vital tool in maintaining a clean and efficient kitchen. However, misuse can lead to costly repairs. Here are some crucial do’s and don’ts to keep your garbage disposal running smoothly.

Garbage Disposal Do’s:

Run Cold Water: Cold water helps grind up fats or oils. So, turn on the tap when you’re using the disposal.

Clean Often: Keep your disposal fresh by grinding ice cubes and dish soap. It’s like giving your disposal a mini spa day!

Use Biodegradable Detergents: They’re kind to your disposal and Mother Earth.

Grind Certain Foods: Soft foods, fruit scraps, and small chicken or fish bones are A-OK.

Garbage Disposal Don’ts:

Grind Non-Food Items: Your disposal isn’t a trash can. Glass, metal, or plastic are big no-no’s.

Dispose of Grease or Oil: These can clog your disposal. Collect them in a container for the trash instead.

Overload Your Disposal: Feed waste gradually. Your disposal isn’t a fan of all-you-can-eat buffets!

Toss in Hard or Fibrous Foods: Foods like corn husks, onion skins, or large bones can cause jams.

Remember, a happy garbage disposal equals a happy kitchen. Follow these tips, and your disposal will be your best kitchen buddy for years to come.